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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 cup chopped onion (1 medium)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1 cup reduced sodium chicken broth (or vegetable broth)
- 3/4 cup salsa verde (Spicy, or purchased green salsa)
- 1 cup long-grain white rice
- 1/2 cup fresh cilantro (finely snipped)
- 2 cups tomatillos (chopped peeled, about 5)
- 2 avocados (peeled and seeded)
- 1 cup cilantro leaves (snipped fresh)
- 1/2 cup chopped onion (1 medium)
- 1 chile pepper (seeded and chopped fresh jalapeno)
- 1/2 water
- 1/3 lime juice
- 1/4 tsp. salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium990mg41% |
Potassium1050mg30% |
Protein8g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A20% |
Vitamin C50% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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