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Mexican Green Goddess Pasta Salad
PASTRY CHEF ONLINE19Ingredients
23Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 tomatillos (medium, peeled of their husks, chopped, and quartered)
- 2 limes (large, juicy)
- 1/2 white onion (medium, roughly chopped)
- 1 handful cilantro (about a packed cup)
- 1 handful flat leaf parsley (about 1/2 cup)
- 2 tsp. fish sauce (*, omit for vegan)
- 2 cloves garlic (smashed)
- 1/2 tsp. cumin
- salt
- pepper
- 1 Haas avocado (ripe, cut in chunks)
- 1 lb. pasta (your favorite short shape)
- 1 1/2 cups black beans (cooked and rinsed, fresh or canned)
- 1 1/2 cups sweet corn (fresh or canned)
- 3/4 cup diced red onion
- 3/4 cup roasted red peppers (chopped, fresh or canned)
- 1/2 cup green chiles (chopped, roasted fresh or canned)
- 1 cup vegan mayonnaise
- hot sauce (to taste, preferably a green sauce optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium580mg24% |
Potassium660mg19% |
Protein12g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A15% |
Vitamin C90% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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