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Ingredients
US|METRIC
4 SERVINGS
- 200 grams new potatoes (washed and cut into chunks)
- olive oil
- butter
- 1 red onion (diced)
- 2 garlic cloves (minced)
- 1 Tbsp. thyme leaves (chopped)
- 50 grams chorizo (cooking, casing removed and diced)
- 2 tsp. chipotle paste (Gran Luchito)
- 1 fennel bulb (diced)
- 1 tsp. fennel seeds
- 2 Tbsp. dry sherry (or white wine)
- 400 grams chopped tomatoes (can of)
- 1 Tbsp. tomato pure
- 200 mL fish stock (or water)
- 200 grams sweetcorn (can of, drained)
- 800 grams fish (1lb 12oz fresh, and shellfish)
- coriander leaves (chopped)
- crusty bread (to serve)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium570mg24% |
| Potassium1640mg47% |
| Protein47g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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