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- MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
- PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.
- STIR in shrimp and lime juice. Sprinkle with cilantro.
Bobby Hodges 4 years ago
Very tasty and simple to prepare. I added some Cumin and Thyme to the shrimp. About a 1/2 teaspoon of each. Perhaps a bit more lime juice. But that is personal preference. Finally, I added southwest seasoned corn and seasoned black beans. That makes the recipe pop.