Mexican Fiesta Shrimp

KNORR(1)
Bobby Hodges: "Very tasty and simple to prepare. I added some Cu…" Read More
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1 pound uncooked large shrimp (peeled and deveined)
  • 1 package Knorr® Fiesta Sides Spanish Rice
  • 1 ear corn kernels (removed, about 1 cup)
  • 1 cup canned black beans (rinsed and drained)
  • 1 tablespoon fresh lime juice
  • 2 tablespoons cilantro leaves (chopped fresh)
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    Directions

    1. MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
    2. PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.
    3. STIR in shrimp and lime juice. Sprinkle with cilantro.
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    Reviews(1)

    Bobby Hodges 4 years ago
    Very tasty and simple to prepare. I added some Cumin and Thyme to the shrimp. About a 1/2 teaspoon of each. Perhaps a bit more lime juice. But that is personal preference. Finally, I added southwest seasoned corn and seasoned black beans. That makes the recipe pop.

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