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Mexican Fajita Steak Salad
VIEW FROM GREAT ISLAND28Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. romaine hearts (or other crunchy lettuce)
- 1 lb. steak (I used boneless ribeye, but flank or skirt steak will work great. So will sirloin.)
- olive oil
- 2 cups bell pepper (colorful, strips, about 2 peppers)
- 1/2 red onion (cut in thin slices)
- 1 ear yellow corn
- 1/4 cup black olives
- 3 cherry tomatoes (small, halved or cut in wedges)
- 2 corn tortillas
- olive oil
- salt
- 1/2 cup sauce (Mexican crema)
- 1 lime juice
- 1 handful fresh cilantro (large)
- 1/2 tsp. fajita seasoning
- 1 pinch salt
- 2 tsp. chili powder (I used chipotle)
- 1 tsp. ground cumin
- 1 tsp. smoked paprika (or sweet if you prefer)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. sugar
- 1/2 tsp. ground oregano
- 1/2 tsp. cayenne pepper (less for less heat)
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
- cilantro leaves
- jalapeños (sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium800mg33% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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