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Ingredients
US|METRIC
2 SERVINGS
- 2 jalapeno chiles (fresh, or 4 serranos, 1 or 2 habaneros or practically any fresh chiles, I used jalapenos)
- 3 garlic cloves (unpeeled)
- 1/2 cup white onion (finely chopped)
- 15 oz. diced tomatoes in juice (preferably fire-roasted)
- 1/3 cup cilantro (loosely packed, roughly chopped)
- fresh lime juice (A teaspoon or so of, or cider vinegar, optional)
- salt (to taste)
- 3 garlic cloves (peeled)
- 32 oz. tomatillos (total, husked, rinsed and cut in half)
- 2 chipotle chiles (canned, en adobo, or more, if you like really spicy salsa)
- salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium2040mg58% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars30g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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