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Mexican Empanadas with Green Sauce
MEXICAN APPETIZERS AND MORE17Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil (for frying empanadas)
- 1 lb. ground pork (ground beef or chicken)
- 3/4 onion (chopped)
- 2 garlic cloves (finely chopped)
- 4 oz. tomato sauce
- 1/4 cup fresh cilantro (chopped)
- salt
- pepper
- 2 cups corn meal (Maseca, found in the international food aisle with the mexican products)
- 1 1/2 water
- 1/4 tsp. salt
- 1 lb. tomatillos (husks removed)
- 3 serrano peppers (stems removed)
- 3 garlic cloves (peeled)
- 1/4 cup chicken broth (or water)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium1100mg31% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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