Mexican Eggplant Recipe | Yummly
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Mexican Eggplant

A FRESH LEGACY(2)
Espinosa: "simple and delicious." Read More
12Ingredients
30Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 chili (dried Mulato)
  • 3 tablespoons hot water
  • 1 eggplant (peeled and cut into 2 cm cubes)
  • 3 garlic cloves (chopped finely)
  • 2 tablespoons oil
  • 3/4 teaspoon cumin
  • 1/4 teaspoon chili flakes
  • 1 teaspoon salt
  • 3/4 teaspoon coriander (dried)
  • 1/2 lime
  • 1 handful coriander leaves (fresh)
  • 3 tablespoons yoghurt (natural)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium640mg27%
    Potassium390mg11%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Espinosa 3 years ago
    simple and delicious.
    Apodaca 5 years ago
    Sooo yummy. Definitely recommend if you're looking for a healthy meatless Mexican style meal! My new favorite

    PlanShop