Mexican Dips 4 Ways

THE SPICE AT HOME
31Ingredients
105Minutes
650Calories

Ingredients

US|METRIC
  • 4 guajillo chilies
  • 20 chile de arbol (use less chilies for less spice)
  • 2 garlic cloves
  • 1 teaspoon cumin
  • 1/4 cup apple cider vinegar
  • 3 tablespoons vegetable oil
  • 1 roma tomato
  • 4 tomatillos (fresh)
  • 1/4 cup sesame seeds
  • juice (1 liime)
  • 1 pinch sugar
  • 4 avocados
  • 2 tablespoons chopped cilantro
  • 1 red onion (small, chopped)
  • 1/2 jalapeno (fresh, chopped)
  • 2 limes
  • salt (to taste)
  • 1/2 cup fresh cilantro (chopped)
  • 2 jalapeno peppers (fresh)
  • 4 tomatillos (fresh)
  • 4 tomatillos (canned)
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • sea salt (to taste)
  • 5 vine tomatoes (ripe, chopped)
  • 1/2 red onion (small, chopped)
  • 1 tablespoon cilantro (chopped)
  • 1 lime
  • salt
  • pepper
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    NutritionView More

    650Calories
    Sodium26% DV620mg
    Fat77% DV50g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber92% DV23g
    Calories650Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol
    Sodium620mg26%
    Potassium2050mg59%
    Protein11g22%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber23g92%
    Sugars20g40%
    Vitamin A45%
    Vitamin C180%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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