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Mexican Day of the Dead Bread (Pan de Muerto)
THE SPRUCE EATS9Ingredients
4Hours
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. butter (at room temperature)
- 3/4 cup sugar (white)
- 3 tsp. aniseed (whole)
- 1 tsp. salt
- 6 cups flour (white bread or all-purpose, divided)
- 4 large eggs (at room temperature)
- 1 1/4 cups warm water (not to exceed 110 F)
- 2 Tbsp. orange zest
- 0.5 oz. instant dry yeast
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium420mg18% |
| Potassium160mg5% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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