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Mexican Crock Pot Breakfast Casserole (GF)
ROBUST RECIPES16Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. spicy pork sausage
- 30 oz. shredded hash browns (bag frozen, thawed)
- 14.5 oz. fire-roasted diced tomatoes (with onions, peppers, and garlic)
- 7 oz. green chilies (diced)
- 15 oz. corn (can whole, drained)
- 15 oz. black beans (drained and rinsed)
- 3.8 oz. sliced black olives (drained)
- 8 oz. pepper jack cheese (shredded)
- 8 oz. cheddar cheese (shredded)
- 12 eggs
- 1/2 cup unsweetened almond milk (plain, or sub cow’s milk)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- cilantro (uncheckedFresh, chopped)
- avocado (uncheckedsliced)
- sauce (uncheckedhot)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium940mg39% |
| Potassium940mg27% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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