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Mexican Crab Cakes with Jalapeño Aioli
PATI JINICH17Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lump crab meat (jumbo)
- 1 habanero chile (seeded, optional, chopped)
- 2 tsp. lime juice (fresh squeezed)
- 2 tsp. fresh cilantro (chopped)
- 3 tsp. bread crumbs
- 1 egg
- 2 tsp. mayonnaise
- 1/2 tsp. sea salt (or kosher, more or less to taste)
- 1/4 tsp. ground black pepper (more or less to taste)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 jalapeño chiles (seeded if desired)
- 2 Tbsp. lime juice (fresh squeezed)
- 2 cups mayonnaise
- 1/4 cup cilantro leaves
- 1/4 tsp. sea salt (or kosher, more or less to taste)
- 1/4 tsp. black pepper (ground)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1340mg56% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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