Mexican Cornbread Salad

Name: Mexican Cornbread Salad
Total time: 1 h 10 min
Yield: 3
Ingredients: 2 cornbread mix packs mexican, made according to package directions, Martha White makes a good one; 2 ranch dressing packs; 2 cups buttermilk; 2 cups mayonnaise; 1 lettuce head, finely chopped; 2 cans seasoned black beans rinsed and drained; 1 can shoepeg corn drained, use white or yellow corn if you can’t find shoepeg; 1 can mexicorn drained; 1 red bell pepper chopped; 1 green bell pepper chopped; 1 jar green olives; 1 can sliced black olives; 2 tomatoes; 1 bunch green onions sliced; 8 ounces shredded cheddar cheese

SWEET T MAKES THREE

15Ingredients

70Minutes

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Ingredients

US|METRIC

3 SERVINGS

2 cornbread mix (packs mexican, made according to package directions, Martha White makes a good one)

2 ranch dressing (packs)

2 cups buttermilk

2 cups mayonnaise

1 lettuce (head, finely chopped)

2 cans seasoned black beans (rinsed and drained)

1 can shoepeg corn (drained, use white or yellow corn if you can’t find shoepeg)

1 can mexicorn (drained)

1 red bell pepper (chopped)

1 green bell pepper (chopped)

1 jar green olives

1 can sliced black olives

2 tomatoes

1 bunch green onions (sliced)

8 oz. shredded cheddar cheese

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Mexican Cornbread Salad

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