Mexican Corn on the Cob (Elote) Recipe | Yummly

Mexican Corn on the Cob (Elote)

CLOSET COOKING
6Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
  • 1 corn
  • 1 tablespoon butter
  • 1 tablespoon mayonnaise
  • 2 tablespoons cotija cheese (crumbled, or feta or parmigiano reggiano)
  • cayenne pepper (to taste)
  • 1 lime wedge
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    NutritionView More

    400Calories
    Sodium23% DV540mg
    Fat40% DV26g
    Protein27% DV14g
    Carbs12% DV37g
    Fiber32% DV8g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium540mg23%
    Potassium550mg16%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A90%
    Vitamin C70%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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