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Ingredients
US|METRIC
4 SERVINGS
- 1 bag corn on the cob (GOYA®, 8 mini ears, thawed, or 4 fresh ears of corn, husked and halved)
- 1 tsp. Goya Vegetable Oil
- 1 cup queso blanco (crumbled GOYA®, or crumbled cotija cheese or finely shredded fresh mozzarella cheese)
- GOYA Adobo All-Purpose Seasoning With Pepper (to taste)
- 1/4 cup mayonnaise ( GOYA® , with Lime)
- 1 Tbsp. chili powder (GOYA® )
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