Mexican Corn on the Cob – Elote Recipe | Yummly

Mexican Corn on the Cob – Elote

GOYA
6Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 bag corn on the cob (GOYA®, 8 mini ears, thawed, or 4 fresh ears of corn, husked and halved)
  • 1 teaspoon Goya Vegetable Oil
  • 1 cup queso blanco (crumbled GOYA®, or crumbled cotija cheese or finely shredded fresh mozzarella cheese)
  • GOYA Adobo All-Purpose Seasoning With Pepper (to taste)
  • 1/4 cup mayonnaise ( GOYA® , with Lime)
  • 1 tablespoon chili powder (GOYA® )
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