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Mexican Corn Salad Recipe with Citrus Aioli
COOKING ON THE RANCH.16Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 Tbsp. unsalted butter
- 6 cups sweet corn (frozen or freshly cut off cobb)
- salt (unchecked▢)
- pepper (unchecked▢)
- 1/2 cup mayonnaise
- 1 tsp. finely grated lime zest
- 2 Tbsp. fresh lime juice
- 1 tsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. Dijon mustard
- 1 garlic clove (finely chopped)
- 1/8 tsp. chile powder (New Mexico, preferably Chimayo)
- 1 cup cheese (Mexican Crumbling, queso fresco or cotija)
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium830mg35% |
| Potassium980mg28% |
| Protein20g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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