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Description
Found on the blog Gluten Free Casually. Here is a link to the original recipe: http://glutenfreecasually.blogspot.com/2014/04/mexican-corn-flour-cookies.html
Ingredients
US|METRIC
15 SERVINGS
- 2 cups corn flour
- 1/2 cup whipped butter (non-, non-liquid coconut oil, or margarine with at least 70% fat, margarine with less than 70% fat it will contain too much water and will not set properly)
- 1 cup sugar (raw, cane, or regular)
- 1 egg
- 1 tsp. vanilla extract
- 1 Tbsp. ground cinnamon
- 1/3 cup water
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Directions
- Preheat oven to 350°. Line a baking sheet with parchment paper.
- Mix all the ingredients together by hand or using a electric mixer until the dough forms.
- The dough should be thick (like play-dough), but not too dry and crumbly. If dough is too crumbly to roll into balls, add a little additional water until it is of a consistency that can be worked with.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium50mg2% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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