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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1/2 cup yellow onion (small diced)
- 1 jalapeño pepper (seeded and finely diced, save a couple of slices for garnish, optional)
- 14.75 oz. corn (can of fire-roasted, liquids drained, DelMonte brand)
- 4 oz. green chilies (can of mild)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. cream cheese (block of, softened)
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 3 Tbsp. fresh cilantro (chopped, divided into 2 tablespoons and 1 tablespoon)
- 1 Tbsp. fresh squeezed lime juice (from ½ lime)
- 2 tsp. seasoning (Elote, blend)
- 2/3 cup crumbled Cotija cheese (divided in half)
- 8 oz. colby jack cheese (block of, shredded, divided into 1 cup and 1½ cups)
- 1 Tbsp. canola oil
- 1/2 cup yellow onion (small diced)
- 1 jalapeño pepper (seeded and fine diced, save a couple slices for garnish, optional)
- 14.75 oz. corn (fire-roasted, liquids drained, DelMonte brand)
- 4 oz. green chilies (mild)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. cream cheese (softened)
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 3 Tbsp. fresh cilantro (chopped, divided into 2 tablespoons and 1 tablespoon)
- 1 Tbsp. fresh squeezed lime juice (from ½ lime)
- 2 tsp. seasoning (Elote, blend)
- 2/3 cup crumbled Cotija cheese (divided in half)
- 8 oz. colby jack cheese (shredded, divided into 1 cup and 1½ cups)
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