Mexican Corn Dip Recipe | Yummly
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Mexican Corn Dip

DAMN DELICIOUS(13)
Beach Snob: "Super yum! I cheated with rinsed, canned corn bec…" Read More
9Ingredients
15Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons unsalted butter
  • 5 ears corn (shucked and rinsed)
  • 1 jalapeño (seeded and diced)
  • 3 tablespoons mayonnaise
  • 2 tablespoons cotija cheese (crumbled)
  • 2 tablespoons cilantro leaves (chopped fresh)
  • 1 teaspoon chili powder (or more, to taste)
  • 1 clove garlic (pressed)
  • 1 lime
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium170mg7%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Beach Snob 4 months ago
    Super yum! I cheated with rinsed, canned corn because of time & veggies on hand & it still goes in our lineup any time of year.
    Kathy Sanders 4 months ago
    Yummy,definitely make this again
    Christina 5 months ago
    love this recipe! it’s such a quick and easy side and i’m happy to add it to my repertoire. i added some cayenne and little sugar to make it a bit sweet + spicy and it turned out great.
    Mary Ann M. 5 months ago
    Loved! My son said he could've made a whole meal of just this! Used frozen corn instead. So interesting how that the corn actually chars on the stove, with only butter (leave the lid off the skillet). Made 1/2 recipe which was a good portion for 3 people, as a side item for fish tacos. Just make the full recipe for 4-6 people.
    Melanie Clower 5 months ago
    Fine. Good. Will make it again.
    Dtrotta12@gmail.com 5 months ago
    Very good !! I added Greek yogurt instead of Mayo .
    Philliber 10 months ago
    This was really nice. Cooked in a cast iron skillet.
    Cody Burns a year ago
    really good! just the right amount of kick
    Bethany a year ago
    I left out the jalapeño because I didn’t have one, but I’d definitely add it in next time- it was a little bland without. Flavor was great otherwise!
    Zaleski a year ago
    Excellent! Sweet from the corn and butter yet tangy from lime and savory from feta cheese, garlic and cilantro. FYI not very cheesy which I like but could be adapted to ones liking! Super easy!
    Christian Andrea a year ago
    Very spicy but my family loved it!
    Webster 2 years ago
    Good. Wanted to try something different. Easy, quick, & refreshing flavors.
    Sarah H. 6 years ago
    I had to make this with frozen corn but it was all gone by the end of the party. I chilled the dip for a few hours, it was perfect as a side also

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