Mexican Corn Casserole Recipe | Yummly

Mexican Corn Casserole

FOODISTA
12Ingredients
75Minutes
1230Calories
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Ingredients

US|METRIC
  • 4 eggs
  • 15.25 ounces whole kernel corn, drained
  • 14.75 ounces cream style corn
  • 1 1/2 cups cornmeal
  • 1 1/4 cups buttermilk
  • 1 cup butter (or margarine, melted)
  • 4 ounces green chiles (chopped)
  • 2 onion (mediums, chopped)
  • 1 teaspoon baking soda
  • 3 cups cheddar cheese (shredded, divided)
  • jalapeno pepper
  • sweet red pepper
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    NutritionView More

    1230Calories
    Sodium68% DV1620mg
    Fat129% DV84g
    Protein80% DV41g
    Carbs28% DV84g
    Fiber40% DV10g
    Calories1230Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol430mg143%
    Sodium1620mg68%
    Potassium1020mg29%
    Protein41g80%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A60%
    Vitamin C160%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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