Mexican Corn Casserole

FOODISTA
12Ingredients
75Minutes
1160Calories

Ingredients

US|METRIC
  • 4 eggs
  • 15 1/4 ounces whole kernel corn, drained
  • 14 3/4 ounces cream style corn
  • 1 1/2 cups cornmeal
  • 1 1/4 cups buttermilk
  • 1 cup butter (or margarine, melted)
  • 4 ounces green chiles (chopped)
  • 2 onion (mediums, chopped)
  • 1 teaspoon baking soda
  • 3 cups cheddar cheese (shredded, divided)
  • jalapeno pepper
  • sweet red pepper
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    NutritionView More

    1160Calories
    Sodium67% DV1610mg
    Fat128% DV83g
    Protein76% DV39g
    Carbs23% DV68g
    Fiber28% DV7g
    Calories1160Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol430mg143%
    Sodium1610mg67%
    Potassium840mg24%
    Protein39g76%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A60%
    Vitamin C150%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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