Mexican Coleslaw Recipe | Yummly

Mexican Coleslaw

REAL FOOD BY DAD
16Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 1 pound tilapia fillets (Regal Springs)
  • 1/2 cup olive oil
  • 3 tablespoons fresh oregano
  • pepper
  • salt
  • lemons (• sliced)
  • 1/2 cup lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne
  • 2 chipotle chiles (in adobe sauce, finely sliced)
  • 2 cloves garlic (minced)
  • 5 cups coleslaw (Readymade)
  • 1/2 cup chopped fresh cilantro
  • 3 jalapeños (thinly sliced)
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    NutritionView More

    350Calories
    Sodium8% DV200mg
    Fat35% DV23g
    Protein33% DV17g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium600mg17%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A25%
    Vitamin C100%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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