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Ingredients
US|METRIC
4 SERVINGS
- 100 grams plain flour
- 70 grams boiling water
- 400 grams plain flour
- 1 1/4 tsp. instant yeast
- 1 3/4 tsp. dried yeast
- 80 grams sugar
- 175 grams milk (heated up to just below boiling point and allowed to cool to room temperature)
- 10 grams salt
- 1 egg
- 60 grams butter (cubed)
- 100 grams butter (divided into 12 small cubes)
- 125 grams butter (at room temperature)
- 125 grams icing sugar
- 1 egg
- 240 grams plain flour
- 3 Tbsp. strong coffee (optional)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1450mg60% |
| Potassium350mg10% |
| Protein25g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber6g24% |
| Sugars53g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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