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Ingredients
US|METRIC
4 SERVINGS
- 250 grams bread flour
- 40 grams caster sugar
- 3 grams salt
- 4 grams yeast
- 1/2 beaten egg
- 135 grams milk (fresh)
- 30 grams butter
- 100 grams salted butter (cut 10 pieces @ 10 gr)
- 50 grams butter
- 40 grams icing sugar
- 38 grams beaten eggs
- 1 tsp. coffee (granulated, dissolve with 1 teaspoon water)
- 1 pinch salt
- 50 plain flour
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium660mg28% |
| Potassium290mg8% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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