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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork shoulder
- 5 cups pork lard (manteca, rendered pork fat)
- salt
- cracked pepper
- 1 cup Coca Cola (Mexican brand)
- 1 inch canela (piece of Mexican)
- 2 bay leaves
- 3 sprigs fresh thyme
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