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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 3 Tbsp. vegetable oil
- 1 Tbsp. flat leaf Italian parsley (finely snipped)
- 1 Tbsp. minced shallot
- 1 Tbsp. honey
- salt (unchecked)
- ground black pepper (unchecked)
- 1 cup jicama (bite-size strips peeled)
- 1 grapefruit (medium, peeled and sectioned*)
- 1 medium orange (peeled and sectioned*)
- 1/2 cup red onion (thinly sliced)
- 1 avocado (halved, seeded and cut up)
- 3 cups bibb lettuce (or torn Boston)
- 2 cups chopped romaine lettuce
- 1/2 cup pumpkin seeds (pepitas, toasted)
- 1/2 cup queso fresco (crumbled, soft goat cheese, chèvre or feta cheese)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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