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Mexican Citrus Drenched Pork Chops over Butternut Squash and Potatoes
THE SPICED LIFE18Ingredients
80Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pork chops (thick cut)
- salt
- pepper
- 4 Tbsp. vegetable oil (I prefer avocado)
- 2 yellow onions (or medium white, chopped)
- 4 garlic cloves (minced)
- 1 tsp. Mexican oregano (dried)
- 1/2 tsp. dried thyme
- 1 tsp. ground cumin
- 1/4 tsp. ceylon cinnamon (see note)
- 1/2 tsp. chipotle powder (ground)
- 1 1/2 tsp. piloncillo (grated, or packed dark brown sugar)
- 15 oz. fire roasted tomatoes
- 1 cup orange juice (freshly squeezed)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 butternut squash (small, peeled, seeded and cut into chunks)
- 1 1/2 lb. baby potatoes (tiny, if you have larger potatoes you can cut them into chunks instead, but be sure to use thin-skinned boiling varieties)
- cilantro sprigs (for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1070mg45% |
| Potassium3200mg91% |
| Protein75g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A260% |
| Vitamin C180% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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