Mexican Chorizo, Sweet Potato and Black Bean Rice Skillet Recipe | Yummly

Mexican Chorizo, Sweet Potato and Black Bean Rice Skillet

IOWA GIRL EATS(2)
Dee Dee: "Followed the recipe exactly & the whole family lo…" Read More
9Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 1/2 tablespoon extra-virgin olive oil
  • 1 sweet potato (small, peeled then chopped into 1/2” cubes, 1-1/2 cups)
  • 1 shallot (small, or 1/4 onion, chopped)
  • 6 ounces chorizo (Mexican Pork)
  • 1/2 cup black beans (1/2 a 15oz can)
  • 1 3/4 cups chicken broth
  • 1/2 cup salsa verde
  • 1/2 cup long grain white rice
  • chopped cilantro
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    NutritionView More

    290Calories
    Sodium28% DV660mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium660mg28%
    Potassium470mg13%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A80%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dee Dee 2 years ago
    Followed the recipe exactly & the whole family loved it...I didn't have chorizo, so I looked up recipe for seasoning to make chorizo & it turned out great!!
    Jane S. 2 years ago
    Added more veggies & seasoning, served on a bed of spinach with taco chips and sour cream. Very Yummly!!

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