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Mexican Chorizo Stuffing with Poblano Peppers
WENT HERE, 8 THIS11Ingredients
105Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 cups cornbread
- 1/2 stick unsalted butter
- 1/2 onion (diced)
- 2 poblano peppers (roasted, peeled and diced)
- 1/2 lb. chorizo (pork)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 2 cloves garlic (minced)
- 8 oz. Mexican cheese (package)
- 1 cup chicken stock
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium880mg37% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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