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Ingredients
US|METRIC
5 SERVINGS
- EVOO (or vegetable oil)
- 1 lb. mexican chorizo (fresh, or other spicy bulk sausage)
- 8 slices egg (or, 1-inch thick good-quality stale white, based bread, cut into large cubes)
- 3 chile peppers
- 8 oz. chopped green chilies
- 2 cups whole milk
- 8 Tbsp. butter (melted and cooled)
- 1 Tbsp. hot sauce
- 6 eggs (large organic)
- kosher salt
- freshly ground pepper
- 2 1/2 cups shredded sharp cheddar
- 1 cup Sour Cream
- 1 ripe avocado (pitted and peeled)
- 1 lime
- heirloom tomato (Diced ripe, for serving)
- fresh cilantro leaves (torn, for serving)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium2010mg84% |
| Potassium1110mg32% |
| Protein50g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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