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7Ingredients
25Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 16 oz. chorizo (Mexican style)
- 1 cup basmati rice (uncooked)
- 2 cups chicken broth
- 2 cups frozen corn
- 14.5 oz. diced tomatoes (with green pepper and onion)
- 2 Tbsp. fresh basil
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1450mg60% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Brenda H. a year ago
It was delicious. I was gifted with some Mexican spiced chorizo and this recipe worked well with it. I added black beans.
Ashley 3 years ago
Quite tasty but still missing something. I used rotel (it's what I had), pinto beans instead of corn, and cilantro for the basil.
Davis 4 years ago
great. l put a little red pepper flakes in it. and fried onion and green peppers as i cook the chorizo.