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10Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 lb. mexican chorizo (bulk)
- 1 sweet onion (Rough chopped)
- 3 cloves garlic (pressed in a garlic press)
- 2 cups pinto beans
- 2 bay leaves
- 3 cups chicken broth
- 1 tsp. chile powder (New Mexico Chimayo, or Ancho)
- 15 oz. diced tomatoes
- 1/2 tsp. cider vinegar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium830mg35% |
| Potassium870mg25% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amber Kroff 3 years ago
This was ok, i probably won't make it again but to be fair i did make a few adjustments. i used the chorizo in the tube that the recipe says not to use. i also used a red onion and just regular chile powder. my issue was that i couldn't taste the chorizo at all and that was the reason i was making it in the first place. We ate it over rice. There's nothing wrong with the recipe, and we finished the leftovers, it just wasn't anything special.
O Don 6 years ago
Great add extra chilli and sweet peppers for freshnes. Use a good quality Spanish chorizo