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Mexican Chorizo Breakfast Casserole
BUCKET LIST TUMMY12Ingredients
110Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (cooked)
- 1 Tbsp. olive oil
- 1/2 cup onion (diced)
- 1/2 lb. chorizo sausage (or pork chorizo)
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 6 eggs (Eggland’s Best)
- 1 can diced tomatoes (drained)
- 1 can black beans (rinsed, drained)
- 1 1/2 cups cheddar cheese (or shredded Mexican)
- 1/2 cup plain greek yogurt
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol415mg138% |
Sodium1650mg69% |
Potassium1560mg45% |
Protein45g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A25% |
Vitamin C35% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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