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Mexican Chopped Salad with Honey-Lime Dressing
RECIPE GIRL15Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups romaine lettuce (chopped)
- 15.5 oz. black beans (rinsed & well-drained)
- 3/4 cup tomato (chopped seeded)
- 3/4 cup jicama (chopped peeled)
- 3/4 cup corn kernels (fresh, uncooked, or use frozen or canned)
- 3/4 cup radishes (thinly sliced)
- 1 avocado (large, diced)
- 1 red bell pepper (large, chopped)
- 1/4 cup feta cheese (crumbled reduced-fat)
- 1/4 cup fresh lime juice
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 2 Tbsp. chopped fresh cilantro (finely, or more to taste)
- 1 clove garlic (peeled & minced)
- 1 tsp. jalapeño pepper (chopped, use canned for less heat)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium880mg37% |
Potassium970mg28% |
Protein16g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber14g56% |
Sugars15g |
Vitamin A90% |
Vitamin C120% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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