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Mexican Chopped Chicken Salad With Jalapeno Dressing
BETTER HOMES AND GARDENS17Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup chile peppers (sliced pickled jalapeno, finely chopped)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbsp. fresh cilantro (snipped)
- 1 Tbsp. lime juice
- 1/2 tsp. paprika
- 2 Tbsp. milk
- 1 cup yellow hominy (canned, rinsed, drained, and patted dry)
- cayenne pepper
- 4 cups romaine lettuce (shredded)
- 1 cup cooked chicken (shredded)
- 1 mango (halved, seeded, peeled, and sliced)
- 1 avocado (halved, seeded, peeled, and sliced)
- 2/3 cup grape tomatoes (halved)
- 1/2 cup Orange (chopped, or yellow sweet pepper)
- queso fresco (crumbled, optional)
- pumpkin seeds (pepitas, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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