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Mexican Chocolate and Chilli Cake
ATTACHMENT MUMMY16Ingredients
105Minutes
1320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 200 grams dark chocolate (70% cocoa solids)
- 250 grams butter (at room temperature and extra for greasing)
- 250 grams dark muscovado sugar
- 2 tsp. vanilla extract
- 4 medium eggs
- 200 grams flour (self raising brown, or self-raising unbleached flour and extra for dusting)
- 50 grams cocoa powder (organic)
- 2 tsp. canela
- 2 red chillies (fresh mild, very finely chopped - about 2 tablespoons)
- flour
- butter
- 300 grams dark chocolate (70% cocoa solids)
- 300 mL double cream
- 150 grams icing sugar
- fresh raspberries
- vanilla ice cream
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium330mg14% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber10g40% |
| Sugars95g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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