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Mexican Chocolate Trifle with Orange Curd and Pomegranate Pudding
BEYOND MERE SUSTENANCE21Ingredients
80Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box brownie mix (see notes)
- 2 tsp. canela
- 2 tsp. ancho powder
- 2 oranges (zest completely removed avoid the white pith!, See notes)
- 3/4 cup sugar
- 1/4 cup fresh orange juice (from zested oranges)
- 1/4 cup butter (softened)
- 2 eggs (at room temperature)
- 1/4 tsp. fine sea salt
- 1/2 tsp. canela (optional)
- 1 1/2 cups pomegranate juice
- 3 Tbsp. small pearl tapioca (see notes)
- 1 Tbsp. pomegranate molasses
- 1 Tbsp. sugar
- 1/2 tsp. fine sea salt
- 1/2 cup pomegranate arils
- whipped cream (see notes)
- chocolate bar (shaved)
- orange zested
- pomegranate arils
- canela
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol135mg45% |
Sodium980mg41% |
Potassium940mg27% |
Protein11g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate194g65% |
Dietary Fiber9g36% |
Sugars62g |
Vitamin A15% |
Vitamin C130% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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