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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups cake flour
- 1 1/2 cups sugar
- 1 1/8 Tbsp. baking powder
- 1/2 tsp. salt
- 6 oz. unsalted butter (softened)
- 1/2 cup egg yolks
- 1 cup milk (warmed)
- 2 1/4 tsp. pure vanilla extract
- pudding (Mexican Chocolate)
- frosting (Chocolate Buttercream)
- gold (petal dust, optional)
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