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Ingredients
US|METRIC
12 SERVINGS
- 60 sponge cake (type ladyfingers, from three 3-ounce packages)
- 2 3/4 cups whipping cream (chilled)
- 4 oz. unsweetened chocolate (chopped)
- 1/4 cup sugar
- 1 cup powdered sugar
- 1/2 cup unsalted butter (room temperature)
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1 oz. semisweet chocolate (grated)
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