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Mexican Chocolate Bundt Cake with Tequila Almond Liqueur Ganache
MUY BUENO COOKBOOK20Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3.15 oz. mexican chocolate (tablet)
- 3/4 cup canola oil
- 1 cup sugar
- 1 large egg
- 2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 Tbsp. Clabber Girl Baking Powder
- 1/4 tsp. cayenne pepper
- 3/4 tsp. salt
- 1 cup hot coffee (strong-brewed, preferably Mexican coffee)
- 1 cup buttermilk
- 3.15 oz. mexican chocolate (tablet)
- 1/2 cup heavy cream
- 2 Tbsp. unsalted butter
- 2 Tbsp. almond liqueur (tequila, optional)
- 1/4 tsp. vanilla extract
- 1/3 cup powdered sugar (depending of desired thickness)
- 1 Tbsp. unsweetened cocoa powder
- 1/4 tsp. canela
- 1 pinch salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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