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Anna Cordle: "Excited about preparing with Mexican Chipotle Swe…" Read More
13Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red onion (diced)
- 3 cloves garlic (minced)
- 1 jalapeno (diced)
- 2 cups sweet potatoes (diced)
- 15 oz. corn kernels (drained & rinsed)
- 15 oz. diced tomatoes with green chilies
- 15 oz. black beans (drained & rinsed)
- 16 oz. chipotle salsa (Nature’s Path Que Pasa)
- 1 tsp. cumin
- 1 cup vegetable broth
- 2 avocados
- 2 limes (juiced)
- 2 Tbsp. fresh cilantro
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium2760mg115% |
Potassium1990mg57% |
Protein39g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber22g88% |
Sugars20g |
Vitamin A270% |
Vitamin C80% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Cordle 4 years ago
Excited about preparing with Mexican Chipotle Sweet Potato Casserole this week.