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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. fire roasted tomatoes (canned* see note)
- 1 cup red onion (or White, large dice, about 1/2 an onion)
- 3/4 cup green bell pepper (large dice, about 1/2 a bell pepper)
- 1/4 tsp. ground cumin
- 1 chipotle chili (from a can of chipotle chilis in adobo sauce)
- 2 tsp. adobo sauce (from a can of chipotle chilis in adobo sauce)
- 5 pickled jalapeño peppers (Rings)
- 2 cloves garlic
- 1 Tbsp. lime juice (from about 1/2 a large lime)
- 1/2 tsp. sea salt
- fresh cilantro (Fist Full of, stems and leaves)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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