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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head garlic (cloves broken apart, but not peeled)
- 2 serrano peppers
- 1 bunch cilantro (thick bottom stems cut off)
- 1 bunch flat leaf parsley (thick bottom stems cut off)
- 1/2 cup extra virgin olive oil
- 1 1/2 tsp. kosher salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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