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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large, coarsely chopped)
- 1 jalapeño pepper (small, finely chopped)
- 5 cloves garlic (fresh, finely chopped)
- 1/4 cup fresh cilantro (coarsely chopped)
- 1 lb. ground beef
- 1 lb. hot pork sausage (bulk)
- 1/4 cup chili powder
- 2 Tbsp. masa harina (maize flour)
- 1 Tbsp. sugar
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. ground cumin
- 1 1/2 tsp. kosher salt
- 1 tsp. meat tenderizer
- 1 tsp. ground red pepper
- 1 tsp. pepper
- 32 oz. light red kidney beans (drained)
- 11 oz. Mexican seasonings (whole kernel corn with, drained)
- 29 oz. diced tomatoes (undrained)
- 15 oz. tomato sauce
- 1 lb. hot pork sausage (bulk)
- 1/4 cup chili powder
- 29 oz. diced tomatoes
- 1/4 cup fresh cilantro
- 5 cloves garlic (fresh)
- 2 tsp. garlic powder
- 1 lb. ground beef
- 2 tsp. ground cumin
- 1 tsp. ground red pepper
- 1 yellow onion (large)
- 32 oz. light red kidney beans
- 2 Tbsp. masa harina (maize flour)
- 1 tsp. meat tenderizer
- 2 tsp. onion powder
- 1 jalapeño pepper (small)
- 15 oz. tomato sauce
- 11 oz. Mexican seasonings (whole kernel corn with)
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