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Mexican Chicken, Black Bean, & Sweet Potato Soup
DIARY OF A RECIPE10Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 3 boneless chicken breasts (cut into 1 inch pieces)
- 2 tsp. Creole seasoning (divided)
- 2 sweet potatoes (peeled and cubed)
- 1 tsp. cumin
- 1 tsp. chili powder
- 10 oz. diced tomatoes (with green chiles)
- 15 oz. black beans (rinsed and drained)
- 32 oz. chicken broth
- chopped cilantro (fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium1050mg30% |
| Protein33g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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