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14Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 boneless, skinless chicken breasts (sliced ¼ inch thick)
- 2 tsp. chili powder (dark)
- 1 tsp. ground cumin
- 1/2 cup all purpose flour
- 4 Tbsp. unsalted butter
- 12 oz. corn kernels (whole, liquid drained, or 1½ cups fresh or thawed frozen corn kernels)
- 1 jalapeno pepper (medium, seeded and thinly sliced, or ¼ cup pickled sliced jalapeno peppers)
- 3 garlic cloves (minced)
- 1 lime (medium, juiced)
- 1 Tbsp. Mexican oregano
- 1 cup cheddar (grated sharp)
- 1/2 cup chicken stock
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1360mg57% |
| Potassium470mg13% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Matthew 4 years ago
So good! One of the best things I’ve made from here. I didn’t have the Mexican oregano so I used marjoram leaves instead. Otherwise followed the directions exactly.
David Changsek Jr. 6 years ago
better than i expected. you need alot more butter if yoyre using stainless steel. its not very mexican, i would say more texmex
Chris 6 years ago
While it generally tasted fine and was easy to prepare, there were several issues. First, the ingredients list is not in the order of ingredient use. Most, but not all, are in the proper order, so be careful that you don’t leave something out. Second, consider cutting back the amount of oregano. One tablespoon overpowers the other seasonings. Third, be sure to open the original recipe and directions as the ingredients list on Yummly does not quite correspond with the original ingredients list.