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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 2 lb. bone in chicken thighs (skin removed)
- 14.5 oz. chicken broth
- 8 oz. tomato sauce
- 1 red bell pepper (medium, chopped)
- 1/2 cup long-grain rice
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 2 Tbsp. Mexican seasoning (McCormick® Perfect Pinch®)
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Directions
- Heat oil in Dutch oven on medium-high heat. Add chicken; cook 6 minutes per side or until browned.
- Stir in remaining ingredients until well blended. Bring to boil. Reduce heat to medium-low; cover and simmer 25 minutes or until chicken is cooked through and rice is tender. Remove from heat. Let stand 5 minutes before serving.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium310mg13% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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