Mexican Chicken & Rice Recipe | Yummly
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Mexican Chicken & Rice

MCCORMICK
9Ingredients
50Minutes
430Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon oil
  • 2 pounds bone in chicken thighs (skin removed)
  • 14.5 ounces chicken broth
  • 8 ounces tomato sauce
  • 1 red bell pepper (medium, chopped)
  • 1/2 cup long-grain rice
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 2 tablespoons Mexican seasoning (McCormick® Perfect Pinch®)
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    Directions

    1. Heat oil in Dutch oven on medium-high heat. Add chicken; cook 6 minutes per side or until browned.
    2. Stir in remaining ingredients until well blended. Bring to boil. Reduce heat to medium-low; cover and simmer 25 minutes or until chicken is cooked through and rice is tender. Remove from heat. Let stand 5 minutes before serving.
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium310mg13%
    Potassium570mg16%
    Protein31g61%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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