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Mexican Chicken Torta with Ancho-Lime Cream Sauce
CHILI PEPPER MADNESS15Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken breast
- 1 tsp. garlic powder
- 1 Tbsp. taco seasoning
- 1/2 tsp. salt
- 1 tsp. olive oil
- 2 ancho peppers
- 2 cloves garlic (chopped)
- 1/2 small onion (chopped)
- 1/2 cup chicken broth (or Mexican style beer)
- 2 buns (torta, toasted, if you can't find torta buns, you can use other bread rolls)
- 2 Tbsp. ancho (reserved, paste recipe below)
- 4 Tbsp. crema
- 1/2 lime
- jalapeno peppers (Roasted, for topping)
- hot sauce (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium1100mg31% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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