Mexican Chicken Thighs Recipe | Yummly
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Mexican Chicken Thighs

CDKITCHEN(2)
Suzanne J.: "Great flavor! Marinated chicken for 6 hours, brow…" Read More
14Ingredients
29Minutes
820Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cloves garlic (peeled)
  • 1 small onion (quartered)
  • 1 tablespoon fresh oregano
  • 2 teaspoons cumin
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 pinch ground cloves
  • salt
  • pepper
  • 1 tablespoon peanut (or other oil)
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 1/2 pounds boneless chicken thighs
  • 2 pounds bone in chicken thighs
  • chopped cilantro
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol330mg110%
    Sodium510mg21%
    Potassium920mg26%
    Protein71g139%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Suzanne J. 7 months ago
    Great flavor! Marinated chicken for 6 hours, browned on stove and finished in oven.
    Becky 3 years ago
    been making this for years. i use lemon rather than orange juice because i always have it on hand. i also use a tsp dry oregano for the same reason. i just bake the chicken in the marinade. yum!

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