Mexican Chicken Soup (Sopa de Pollo Mexicana)

Name: Mexican Chicken Soup (Sopa de Pollo Mexicana)
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 1 yellow onion medium sweet, coarsely chopped; 2 celery stalks coarsely chopped; 1 medium red bell pepper coarsely chopped; 3 medium carrots coarsely chopped; 4 cloves garlic finely minced; 1 jalapeño finely, seeds and veins removed; 1 tablespoon dried oregano; 2 teaspoons ground coriander; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder I love Ancho chili powder; 30 ounces fire roasted diced tomatoes; 6 cups low sodium chicken broth maybe more; 4 ounces green chilies undrained; 1/2 cup cilantro leaves and stems coarsely chopped; 2 teaspoons brown sugar; 1 teaspoon kosher salt more to taste; 1/2 teaspoon ground black pepper; 6 corn tortillas 6-inch yellow; 4 cups chicken chopped rotisserie or leftover, we like the white meat in soups but you can you either white or dark or both.; 6 ears fresh corn cooked and cut from the cob OR 2 11-ounce cans of tiny crisp corn; 1/2 cup cilantro leaves finely chopped; 6 corn tortillas 6- inch; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt

THE CAFÉ SUCRÉ FARINE

27Ingredients

50Minutes

720Calories

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Ingredients

US|METRIC

4 SERVINGS

1 Tbsp. extra virgin olive oil

1 Tbsp. butter

1 yellow onion (medium sweet, coarsely chopped)

2 celery stalks (coarsely chopped)

1 medium red bell pepper (coarsely chopped)

3 medium carrots (coarsely chopped)

4 cloves garlic (finely minced)

1 jalapeño (finely, seeds and veins removed)

1 Tbsp. dried oregano

2 tsp. ground coriander

1 tsp. cumin

1 tsp. smoked paprika

1 tsp. chili powder (I love Ancho chili powder)

30 oz. fire roasted diced tomatoes

6 cups low sodium chicken broth (maybe more)

4 oz. green chilies (undrained)

1/2 cup cilantro leaves and stems (coarsely chopped)

2 tsp. brown sugar

1 tsp. kosher salt (more to taste)

1/2 tsp. ground black pepper

6 corn tortillas (6-inch yellow)

4 cups chicken (chopped rotisserie or leftover, we like the white meat in soups but you can you either white or dark or both.)

6 ears fresh corn (cooked and cut from the cob OR 2 11-ounce cans of tiny crisp corn)

1/2 cup cilantro leaves (finely chopped)

6 corn tortillas (6- inch)

2 Tbsp. extra virgin olive oil

1/2 tsp. kosher salt

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NutritionView More

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720Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories720Calories from Fat230

% DAILY VALUE

Total Fat26g40%

Saturated Fat6g30%

Trans Fat

Cholesterol155mg52%

Sodium1560mg65%

Potassium2060mg59%

Protein63g

Calories from Fat230

% DAILY VALUE

Total Carbohydrate67g22%

Dietary Fiber13g52%

Sugars9g

Vitamin A230%

Vitamin C230%

Calcium25%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Mexican Chicken Soup (Sopa de Pollo Mexicana)

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