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Mexican Chicken Soup (Caldo de Pollo) - Grain free, GAPS
BACK TO THE BOOK NUTRITON21Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (pastured, approx 3 pounds, or equivalent amount of chicken pieces, cooked* and shredded)
- 6 cups homemade chicken stock
- 1/4 cup ghee (pastured, Buy this ghee!)
- 4 cloves garlic (pressed)
- 1/2 yellow onion (large, thinly sliced)
- 1 yellow bell pepper (each: green, red, and, all thinly sliced)
- 1 medium tomato (chopped small)
- 1 yellow squash (medium, sliced)
- 1/2 tsp. all purpose seasoning
- 1 salt (from Redmond Real)
- 1 Tbsp. cumin
- cilantro (3 Tbsp, plus more for garnish)
- sea salt (to taste)
- 1 lime
- avocado slices (optional)
- sour cream (optional)
- base
- soup
- whole chicken
- vegetables
- 2 bones
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